In the tradition of Veneto, as in every place in Italy, dinner is a fundamental moment of daily life.
Meeting each other for dinner is not only a primary need, necessary to live, but has a great value as one can socialize, meet each other, exchange feelings, emotions, ideas, knowledge.
When we are interested in deepen a friendship, a love or business affair, when we want to be happy, we usually meet each other for lunch or dinner.
This event is the very fabric of moments, passages, glances, silences…

In this communication game the dish in its different shapes and versions is one of the main elements. Let’s imagine the emotion of our friends, our guests, when we lay a table with mass produced tableware, similar to many others, or with original, refined handmade tableware, rich of contents, in which it is evident the craftwork.
In handicrafts in Veneto the dish has always been produced and stands up for a tradition, interpreted according to the world that craftsmen have in themselves.
If we had luck and could go and visit a craftsman’s or ceramist’s studio we could see in their dishes, if well observed, a world of messages, a way of life, of thinking, a life style: this is originality.

With these masterpieces we can communicate to our guests what we believe in. We can “say” that we are unique, interesting, original, of good taste, that we are people with feelings and emotions that have to be communicated, given, received.

of Giuseppe Bucco - Photo of Giuliano Francesconi